Beef Oxtail , pasture raised per kilo

GRASS FED AND FINISHED BEEF

Our Angus beef cattle are born on our neighbour’s farm and walked across to our farm once weaned. They are familiar with the climate and conditions which builds natural strength.

Rotationally grazed on veld and managed pasture, our cattle are grass fed and finished to produce nutritious deep red, lean meat, with nutritious yellow fat. The chickens follow the cattle to spread manure and enjoy the insect buffet found in the cattle droppings. A symbiotic, natural sanitation and natural mimicry example

Rotational grazing ensures they have varied forage, as well as trample in uneaten grasses before being moved. This builds soil organic matter, protects soil, and ensures living roots are always in the soil. In winter their diet is supplemented with planted cover crops and bales. Most beef available in stores may be “grass fed” initially but the animals are fattened up on grain. So while labelled ‘grass fed’, the animals were still fed grain. Our cattle are grass fed AND grass finished.